Thursday, September 16, 2010

I'm having a day where I'd rather be drinking at 8am

First off, my allergies continue to drive me crazy - fall is the worst for me in terms of ragweed, and I can't get over how miserable I am. Unlike those stupid ads, I have not become "Claritin clear" and I am now in week 2 of walking around in a fog. It's really not good when a) I have a lot of work to do, and b) we're trying to get ready for our trip to Italy.

So I rush off to work this morning, thinking I'll get in fairly early (for me) and get caught up on a number of things since I was out of the office for training yesterday. It takes me 25 mins to get into work, I trot up to my office with my coffee, and realize I left my laptop at home.

If our IT people were compentent, I would have asked for a spare laptop. Since they're not, I had to turn around and fight traffic to get back home. An hour later, I was back at my desk, unbelievably annoyed even in this unrelenting hazy brain fog I seem to be stuck in. I got on with my day and even forced myself to work out this afternoon which seems to have helped with the haze but now it's pouring rain and I don't have an umbrella with me at work. It's a crappy cap to a crappy day.

I am very much looking forward to drinking as soon as I get home. We opened a bottle of dry riesling last night (Dragonstone is the vineyard, I believe) that went well with spicy tuna burgers - I made these from fresh tuna, and serve them with a vietnamese-style dipping sauce on rice. I was a little enthusiastic with the Thai chilis so the wine helped to quench the fiery taste buds. I find I don't have particularly sophisticated ways of describing wine, other than "This is dry. This one is fuller-bodied. This one is light and fruity". I'm also not sure how wine pairings are supposed to go with food. I like the wine, I like the food. I'm pretty simple that way.

In any case, below is a pic not of the riesling, but a French Sauvignon Blanc that we tried earlier in the week. We're fans of French wines since it seems hard to go wrong with wines from the Loire valley. Especially since this drinkable baby was only $14 from the friendly folks at Central Bottle in Central Square, Cambridge. The camera is so good in my spiffy new iPhone 4 that I am going to try to take more photos for visual interest - it will give you all something else to look at instead of me just droning on.

1 comments:

Jennifer said...

Oh, the horror of days like that. I'm not in an allergy fog, but today was hellish. If I'd have known what was going to transpire at the restaurant I do some floral work in each week-I would have taken you along. The waiters/waitresses were at a table with about 20 different wines to be served that evening. I don't know how they were even standing up straight by the time service started.

I'm most envious of your upcoming vacation-I hope your allergies will take a long walk off a short pier.

And Claritin. It's like popping M&M's for me!

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