I think you may have to live in Boston to understand the "co-op" vs. "coop" reference - it's one of my pet peeves, even after 5 years of living here. How hard is it to pronounce co - op people?
In food related news, I just read this article in the NY Times - I'd never heard of cooking co-ops before, but it sounds like it could be a great concept, following on the dinner club theme.
NY Times Article: Cooking Co-ops
Wednesday, June 23, 2010
Everywhere else they're cooking "co-ops", whereas in Boston they'd be "coops"
Posted by PharmaFoodie at 2:24 PM
Labels: Food Article
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1 comments:
YAY! I love that you have mentioned this. A coop is something designed for a CHICKEN. A co-op...something COMPLETELY different. OY!
I love the idea of a cooking co-op LOVED the concept and the article. I've heard about these, but felt this write-up explained it in greater detail. Thank you for sharing!
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